“In the Bay Area, bagels as good as Brooklyn’s” [New York Times]
BAGELTOPIA
Boiled and baked.
Classic or vegan.
Please note: we turn off online ordering when our in-store traffic is exceptionally high
JANUARY 2026 SPECIALS
Chili Crisp Bagel
a crispy mix of Szechuan & various chilis, ginger, shallots, and garlic
Wakame Salad Cream Cheese
blended with Wakame seaweed salad and yuzu citrus
Korean BBQ Sandwich
Korean BBQ chicken, cucumber salad, red onions, mayonnaise
Please note: we turn off online ordering when our in-store traffic is exceptionally high
Dan’s Bagels
Bageltopia co-founder Dan Graf creates his authentic bagels by allowing his signature dough a four-day cold proof-and-ferment time before boiling and baking. This technique promotes greater flavor development, and bagels with a crisp, glossy exterior and chewy interior.
The New York Times calls them, “Bagels as good as Brooklyn’s”

House-Smoked
We brine and cherrywood smoke all of our salmon in a custom built, cold-smoker box.
For our vegan friends, we prepare brined and house-smoked carrot lox.





































































































