“In the Bay Area, bagels as good as Brooklyn’s” [New York Times]
BAGELTOPIA
Boiled and baked.
Classic or vegan.
1401 University Avenue, Berkeley
Open Tuesday - Sunday 7:30a-2p
Please note: we turn off online ordering after hours and when our in-store traffic is exceptionally high
SPRING 2024 SPECIALS
FENNEL & SALT BAGEL
handmade with fresh fennel fronds
SUSHINOVA
bagel with wasabi-tamari cream cheese, house-smoked nova lox, cucumber, wasabi tobiko, nori
FRENCH TOAST BAGEL
kettle-fried, hand-rolled cinnamon raisin bagel, ricotta cream, maple syrup, powdered sugar
Vegan versions available on menu
Please note: we turn off online ordering after hours and when our in-store traffic is exceptionally high
Dan’s Bagels
Bageltopia co-founder Dan Graf creates his authentic bagels by allowing his dough a four-day cold proof and ferment time before boiling and baking. He lines his baking trays with custom linen for ideal crust, which results in greater flavor development and bagels with a crisp, glossy exterior and chewy interior.
House-Smoked
We brine and cherrywood smoke all of our salmon in a custom built, cold-smoker box.
For our vegan friends, we prepare brined and house-smoked carrot lox.
Hours
- Monday
- Closed
- Tue - Sun
- -
© Copyright Bageltopia 2024, All Rights Reserved